Five Breastfeeding Snack Hacks
Breastfeeding can be so rewarding for you and your baby, but it often feels extremely demanding of your time and energy. Cluster feeding, pumping, toddler gymnurstics… we know how tough it can be at times. Plus, breastfeeding parents need an average of 500 extra calories to keep up with the physical demand of fueling our little babies! So, here are my top 5 breastfeeding snack hacks to help you fuel your body!
Hydrate, hydrate, hydrate!
One-handed snacks are your friend!
Congratulations, you’re now a queen of multitasking! Read + feed the baby, chase a toddler + feed the baby, poop + feed the baby… yeah I said it. #beenthere So being able to grab a quick bite for yourself while you’re also feeding the baby can be a huge life saver. Try one of these ideas:
- Tortilla roll-ups
- String cheese
When planning out your favorite breastfeeding snacks, remember to account for enthusiastic (and hungry) toddlers who may wander by!
No-bake/no-blend granola bars
Because who wants to heat up the house with the oven, and who wants to wake up the baby with the blender – not me! These are so tasty, and don’t worry if they don’t stick together in bars, you can always eat it with a spoon!
Picture this, it’s 2am, baby just finished a feed and settled back down to sleep and now you’re hungry – I don’t know about you, but I don’t feel like hiking down to the kitchen for a midnight snack. Keeping a stash of non-refrigerated snacks bedside can help you calm your hunger and get back to sleep! Try one of these:
- Dried fruit
- Whole-grain crackers
- Trail mix
While there is no secret snack actually proven to increase milk supply (nurse, baby, nurse – it’s all about supply & demand!), oatmeal is a good source of iron. “It is known that maternal anemia/low iron levels can result in a decreased milk supply, so it makes sense that eating something high in iron might increase milk supply in some women.”
There are tons of variations you can try out, but here is my absolute favorite overnight oats recipe. It’s so nice to know breakfast is ready to go each morning! Bonus – they are gluten-free, and peanut butter could be substituted for sunbutter to make them allergy friendly. I’ve also used crasins or mini M&Ms as toppings instead of chocolate chips before! Enjoy!
Social Media Manager, Babymoon Inn
Michelle Petkovic received her degree in International Affairs from Sweet Briar College. She is a mother of one energetic toddler and one newborn, and she loves spending time outside camping, hiking and traveling with her family.